Krampus Birthday Cake

Cakes & Cupcakes – you know you want one…or a dozen!

All our creations are made from scratch with the finest ingredients. Any size, any occasion – with a flair for the macabre!

CAKES:

Minimum order: $150
Minimum Sculpted Cake: $250
Minimum servings: 12

  • Custom Designs
  • Pre-order only
  • Hand-made fondant decoration
  • Available shapes: round, slab/rectangle, or sculpted
  • Fondant cakes skimmed in a coating of Vanilla Buttercream (other flavours available at additional cost)

 

CUPCAKES:

Minimum order: one dozen (12) of a single cake flavour
Cupcakes start at $3.25 each – includes choice of cake flavour, choice of buttercream/creamcheese frosting, stock topper and sprinkles.
Mini Cupcakes start at $1.80 each – includes choice of cake flavour, choice of buttercream/creamcheese frosting, stock topper and sprinkles.

Optional add-ons (extra cost per cupcake) include fancy cupcake wrappers, embellishments, sugar/fondant sculpture, chocolate toppers, fillings…and more!

 

CAKE & CUPCAKE FLAVOURS
  • Almond
  • Angel Food*
  • Apple Spice*
  • Berry Spectacular
  • Caramel Walnut Crunch
  • Carrot
  • Chocolate Fudge*
  • Coconut*
  • Confetti
  • Cream Cheese & Bacon
  • Espresso*
  • Grand Marnier*
  • Green Tea*
  • Lavender*
  • Lemon*
  • Maple Bacon*
  • Pink Princess Meringue
  • Red Velvet*
  • Traditional Fruit Cake
  • Vanilla*
  • Walnut

* popular flavours

FROSTING
  • Vanilla
  • Milk Chocolate
  • Dark Chocolate
  • Coffee
  • Green Tea
  • Lavender
  • Maple
  • Raspberry

*All frosting available in your choice of Buttercream or Creamcheese.

FONDANT

Basic Fondant flavour is Vanilla. Flavoured Fondant available at additional cost.

  • Raspberry
  • Candy Floss
  • Apple
  • Chocolate
FILLINGS

Recommended Fillings

  • Buttercream
  • Chocolate or Strawberry Mousse
  • Chocolate Ganache – White or Dark
  • Dense preserves such as Raspberry, Blueberry & Blackberry

 

Fillings Not Recommended

  • Soft Fruits (Peaches, Strawberries, etc.) *
  • Lemon Curd (or similar)
  • Whipped Cream
  • Cream Cheese

* Soft fruit fillings are NOT recommended as they leach liquid and cause a cake to soften and decorations to collapse.

PLEASE NOTE…
  • We do not bake in a nut free environment. If you have any allergies let us know during our consultation.
  • Fondant, Frosting and Fillings are all susceptible to temperature.
  • Time of year, venue and temperature will have an effect on your cake.
  • Refrigerated storage is strongly recommended until time of serving.
  • Cakes are made up to 3 days prior to event and while we take every precaution to ensure your cake remains in it’s best condition upon delivery, we do not take responsibility for client choice of Fondant, Frosting and Fillings, storage or condition of cake after it is delivered. Please take recommendations offered in your best interest.

 

If you do not see a flavour that suits your fancy let us know. We will do our best to accommodate any palate.